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How To Make: Stove Top Stuffing Mix

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Recipe Information

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Video-Specific Recipe

Stove Top Stuffing Mix

Cultural Context

Stove Top Stuffing Mix originated in the United States in the 1970s as a convenient solution for busy families during the holiday season. It has become a staple side dish for Thanksgiving and other festive gatherings, celebrated for its ease of preparation and comforting flavors. Today, it is enjoyed year-round and has inspired various homemade and gourmet stuffing recipes.

AmericanUSside
15 min
easy
4 servings
Servings4
4 cups bread cubes
1 packet seasoning mix
2 teaspoons dried herbs
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup butter
2 cups water
1 cup celery, chopped
1 cup carrots, chopped
2 cups chicken broth
1/4 cup parsley, chopped
1 teaspoon sage
1 teaspoon thyme
1 teaspoon rosemary

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories.

1

Combine bread cubes and seasoning mix in a large bowl.

2

Melt butter in a saucepan over medium heat.

3

Add water and broth to the melted butter; bring to a boil.

4

Pour the hot liquid over the bread mixture.

5

Stir gently to combine until bread is evenly moistened.

6

Let sit for 5 minutes to absorb flavors before serving.

Cooking Techniques

mixingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Stuffing MixSeasoned Bread Mix

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