Dawat preparation vlog~Jhat pat dawat recipes || Kofta pulao,cutlet chat, mughlai chicken, fish fry

minced meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat while ground chicken is often more affordable.

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Low-fat yogurt reduces calories while sour cream can be a budget-friendly substitute.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs provide flavor with a longer shelf life, while frozen herbs can be more economical.

spices

🥗Healthier: homemade spice blend

💰Cheaper: basic spice mix

Homemade blends can be tailored for health and cost.

Start by preparing a sweet dish as part of the dawat preparation.

Mix 1 cup sugar with 1 teaspoon baking powder in a bowl.

Add 1/2 cup cooking oil and 1/2 cup milk to the mixture.

Ensure the milk is at room temperature before adding it to the mixture.

Mix all the ingredients thoroughly until well combined.

Prepare a ginger-garlic paste using fresh ginger and garlic.

Blend green chilies and garlic together, adding a little water if necessary.

Add 1/2 teaspoon red chili powder, 1/2 teaspoon Kashmiri red chili powder, 1/2 teaspoon garam masala, and a pinch of turmeric powder to the fish marinade.

Incorporate 1 tablespoon lemon juice into the fish mixture.

Prepare the fish by marinating it with the spice mixture.

Use 2 medium-sized onions, chop them, and add them to the cooking pot.

Add 1 tablespoon ginger and garlic paste to the onions and sauté until golden brown.

Add red chili flakes and other spices to the onion mixture.

Mix all ingredients thoroughly and form small balls for the kofta.

Prepare the kofta by mixing in anardana for a sweet and tangy flavor.

Coat the kofta balls with besan before frying them.

Start preparing the Mughlai chicken by adding the marinated chicken to the pot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary