Chicken Dumplings/ Wonton Noodles Soup Recipe | The Instant Noodle Soup To Warm Up Your Soul 😋 |

In a bowl, combine ground chicken, chopped green onions, minced ginger, minced garlic, soy sauce, sesame oil, and black pepper.

Mix until well combined and set aside to marinate for 15 minutes.

Take a wonton wrapper and place a small spoonful of the chicken mixture in the center.

Moisten the edges of the wrapper with water, fold over to form a triangle, and press to seal.

Bring the two corners of the triangle together and pinch to form a dumpling shape.

Repeat until all filling is used, placing dumplings on a floured surface to prevent sticking.

In a large pot, bring chicken broth to a simmer over medium heat.

Add sliced carrots, mushrooms, and bok choy to the broth and cook for 5-7 minutes until vegetables are tender.

Carefully add the dumplings to the pot and simmer for 8-10 minutes until they float and are cooked through.

In a separate pot, cook wonton noodles according to package instructions, then drain.

Divide cooked noodles among bowls and ladle the soup with dumplings and vegetables over the noodles.

Garnish with additional chopped green onions and fresh coriander before serving.

Spice Level:

Dietary

Allergens