5 Ingredients Quick And Easy Chicken Floss Paratha |Roti Canai Serunding Ayam |Tasty Kid's Breakfast

chicken floss

🥗Healthier: tofu floss

💰Cheaper: shredded chicken

Tofu floss is plant-based and lower in calories.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread adds creaminess with healthier fats.

cucumber

🥗Healthier: zucchini

💰Cheaper: pickled vegetables

Zucchini provides a similar crunch with fewer calories.

chili sauce

🥗Healthier: salsa

💰Cheaper: hot sauce

Salsa offers a fresh flavor with less sugar.

Prepare the paratha by rolling it out into a flat circle.

Cook the paratha on a hot skillet until golden brown on both sides, about 2-3 minutes per side.

Shred the cooked chicken into small pieces.

Mix the shredded chicken with mayonnaise in a bowl until well combined.

Spread the chicken mixture evenly over the cooked paratha.

Sprinkle chicken floss generously over the chicken mixture.

Layer sliced cucumber, grated carrot, and lettuce on top of the chicken floss.

Drizzle chili sauce over the vegetables for added flavor.

Fold the paratha in half to encase the filling.

Press down gently to secure the filling inside.

Cut the paratha into manageable pieces for serving.

Serve warm, optionally with extra chili sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens