Tarte Amandine aux framboises/Almond tart with raspberries

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

fresh raspberries

🥗Healthier: blackberries

💰Cheaper: frozen raspberries

Frozen raspberries are often less expensive and can be used directly.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Prepare the sweet dough by mixing 60 g icing sugar, 120 g soft butter, 25 g ground almonds, 1 egg, and 200 g flour until combined.

Spread the sweet dough in a tart pan.

For the almond cream, mix 75 g soft butter, 60 g caster sugar, 75 g ground almonds, 75 g beaten eggs, and 10 g flour until smooth.

Pour the almond cream over the sweet dough in the tart pan.

Top with 250 g of red fruits and flaked almonds.

Bake for 30 minutes at 180°.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens