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Imali Chutney Recipe | Tamarind Sauce Recipe | imli ki chatni recipe | sweet tamarind chutney recipe

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Recipe Information

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Video-Specific Recipe

Imali Chutney

Cultural Context

Imali Chutney, made from tamarind, is a staple in Indian households, often served with snacks like samosas and pakoras. This tangy and sweet condiment adds depth to many dishes and is a favorite during festivals and gatherings. Variations exist across regions, with different spices and sweeteners used, showcasing its versatility in Indian cuisine.

IndianINother
30 min
easy
4 servings
Servings4
Tamarind 200 g
Jaggery Powder 200 g
Salt 1/2 tsp
Red Chilli powder 1/4 tsp
Roasted Cumin Powder 1/2 tsp
Ginger powder 1/2 tsp
Chilli flakes 1/2 tsp
Hot water 1 litre (4 Cups)

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories.

tamarind

🥗Healthier: dried apricots

💰Cheaper: apple cider vinegar

Dried apricots can mimic the tartness.

1

Soak tamarind in hot water for a period until soft.

2

Extract the pulp from the tamarind and discard the seeds.

3

In a blender, combine tamarind pulp, jaggery powder, and hot water; blend until smooth.

4

Add roasted cumin powder, red chili powder, salt, and ginger powder; blend again.

5

Stir in chili flakes and blend briefly.

6

Taste and adjust seasoning if necessary.

7

Transfer to a serving bowl and refrigerate for a while to enhance flavors.

Cooking Techniques

blendingmixing

Equipment Needed

blendermixing bowlmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Tamarind ChutneyImli Chutney

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