How to Make Homemade Peanut Butter - Gemma's Bold Baking Basics Ep 23

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

Pour roasted salted peanuts into the food processor.

Grind peanuts until they form a smooth paste, about 2 minutes.

Continue processing for another minute until the paste is really smooth.

Add good quality oil (vegetable oil, sunflower oil, or coconut oil) to the peanut paste.

Add a small amount of honey (or agave or other sugar) for sweetness.

Blend until well combined.

If desired, add whole peanuts for a chunky texture.

Transfer the peanut butter to an airtight container and refrigerate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens