사골을 푹~고아 '진짜 설렁탕'을 만들어요. 가족모두의 보양식이 된답니다. 설렁탕 만드는 방법은 생각보다 쉽고 단순해요.

beef bones

🥗Healthier: chicken bones

💰Cheaper: pork bones

Chicken bones provide a lighter broth, while pork bones are often less expensive.

beef brisket

🥗Healthier: lean turkey

💰Cheaper: chicken breast

Turkey is leaner, and chicken is generally more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile, while canola is often less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice vermicelli

Zucchini noodles reduce carbs, while rice vermicelli is budget-friendly.

Soak beef bones in cold water for 2 hours to remove impurities.

Place soaked bones in a large pot and cover with fresh water.

Bring to a boil over high heat, then reduce to low and simmer for 6-8 hours.

Skim off any foam or impurities that rise to the surface.

Add beef brisket, garlic, and ginger to the pot and continue to simmer for 1-2 hours.

Remove bones and brisket from the pot; strain the broth through a fine sieve.

Shred the brisket and return it to the broth.

Season the soup with salt and pepper to taste.

Add sliced green onions and daikon radish to the pot and simmer for an additional 10 minutes.

Serve hot over cooked rice or with noodles, drizzled with sesame oil.

Cooking Techniques

Spice Level: