Best Crispy Vegan Tofu Bacon Recipe

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is higher in protein and fiber, while seitan is often less expensive.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup has a lower glycemic index, while brown sugar is more affordable.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan adds a similar umami flavor but is not vegan.

liquid smoke

💰Cheaper: smoked paprika

Smoked paprika can provide a similar smoky flavor.

Press tofu to remove excess moisture for 15-20 minutes.

Slice tofu into thin strips.

In a bowl, mix soy sauce, smoked paprika, maple syrup, black pepper, garlic powder, onion powder, nutritional yeast, and liquid smoke.

Marinate tofu strips in the mixture for at least 30 minutes.

Preheat a skillet over medium heat and add olive oil.

Coat marinated tofu strips in cornstarch for extra crispiness.

Place tofu strips in the skillet without overcrowding.

Cook until golden brown and crispy, about 3-4 minutes per side.

Remove from skillet and season with salt to taste.

Serve warm as a breakfast side or in a sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens