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Como hacer Machas a la Parmesana

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Porotos Verdes
Porotos Verdes
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Recipe Information

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Video-Specific Recipe

Machas a la Parmesana

Cultural Context

Machas a la Parmesana is a beloved dish from the coastal regions of Chile, showcasing the country's rich marine resources. Traditionally enjoyed as a seafood delicacy, it combines the briny flavor of razor clams with the savory richness of cheese and butter. This dish embodies the Chilean love for fresh ingredients and simple yet flavorful preparations. Today, it is a popular choice in coastal restaurants and homes alike, often served as a starter or main course during family gatherings and special occasions.

ChileanCLmain
45 min
medium
4 servings
Servings4
1 lb machas
1/2 cup white wine
4 tablespoons butter
1/2 cup parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can replace butter.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without the cost of wine.

1

Preheat the oven or grill.

2

Place the machas in a baking dish or on the grill.

3

Add a splash of white wine over the machas.

4

Top with butter and grated parmesan cheese.

5

Bake in the oven or grill until the cheese is melted and bubbly.

6

Serve with a squeeze of lemon if desired.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletbaking sheetbowloven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishdairy

Also Known As

Parmesan Razor Clams

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