Machas a la Parmesana ... En 2 minutos en un sartén

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can replace butter.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without the cost of wine.

Preheat the oven to 375°F (190°C).

Clean the machas under cold water to remove any sand.

In a skillet, melt butter over medium heat and sauté minced garlic until fragrant, about 1-2 minutes.

Add chopped parsley and stir for another minute.

In a bowl, combine bread crumbs, grated parmesan cheese, black pepper, and salt.

Place machas on a baking sheet and drizzle with olive oil and lemon juice.

Top each macha with the garlic-parsley mixture.

Sprinkle the breadcrumb mixture evenly over the machas.

Add a splash of white wine to the baking sheet for moisture.

Bake in the preheated oven for 10-12 minutes until golden and bubbly.

Remove from the oven and let cool for a minute before serving.

Garnish with additional parsley and red pepper flakes if desired.

Cooking Techniques

Spice Level:

Allergens