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07 MACHAS A LA PARMESANA Recetario DuocUC

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Cocina Abierta, Duoc UC
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Recipe Information

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Video-Specific Recipe

Machas a la Parmesana

Cultural Context

Machas a la Parmesana is a beloved dish from the coastal regions of Chile, showcasing the country's rich marine resources. Traditionally enjoyed as a seafood delicacy, it combines the briny flavor of razor clams with the savory richness of cheese and butter. This dish embodies the Chilean love for fresh ingredients and simple yet flavorful preparations. Today, it is a popular choice in coastal restaurants and homes alike, often served as a starter or main course during family gatherings and special occasions.

ChileanCLmain
45 min
medium
4 servings
Servings4
1 lb machas
1 cup parmesan cheese
1/2 cup butter
3 cloves garlic
1/4 cup parsley
1 cup bread crumbs
1 teaspoon black pepper
1 teaspoon salt
1 lemon
2 tablespoons olive oil
1/4 cup white wine
1/2 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can replace butter.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without the cost of wine.

1

Wash and disinfect all ingredients and surfaces before starting.

2

Open and clean the machas, gently tapping them and setting them aside.

3

Blanch the macha shells and set aside.

4

Place the machas on their shells.

5

Season the machas with salt, black pepper, lemon juice, and white wine.

6

Add grated parmesan cheese on top of the machas.

7

Place in the oven to gratin. Make sure to gently tap the machas to shape them so they don't shrink during cooking.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletbaking sheetbowloven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishdairy

Also Known As

Parmesan Razor Clams

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