Romantic Dinner Recipe| Special date night recipes| Easy but Tasty| Indian Cooking
Recipes in this Video
Originating from Italy, white sauce pasta, often known as Pasta Alfredo, is a creamy delight that showcases the beauty of simple ingredients. Traditionally, it was created to please the palate with its rich, buttery flavor and smooth texture. Today, variations abound, with many adding proteins or vegetables, making it a versatile dish enjoyed globally.
Ingredients
- ●pasta
- ●butter
- ●heavy cream
- ●garlic
- ●parmesan cheese
- ●black pepper
- ●salt
- ●nutmeg
- ●parsley
Instructions
- 1Cook pasta in salted boiling water until al dente; drain and reserve some pasta water.
- 2Melt butter in a large skillet over medium heat until foamy.
- 3Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 4Pour in heavy cream and bring to a simmer, stirring occasionally for 3-4 minutes.
- 5Stir in grated parmesan cheese until melted and smooth.
- 6Season with black pepper, salt, and a pinch of nutmeg to taste.
- 7Add cooked pasta to the sauce, tossing to coat evenly.
- 8If the sauce is too thick, add reserved pasta water a little at a time.
- 9Garnish with chopped parsley before serving.
- 10Serve immediately with extra parmesan on the side.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
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