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White sauce pasta recipe in 15 minutes! Homemade recipe with few ingredients

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Recipe Information

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Video-Specific Recipe

Italian White Sauce Pasta

Cultural Context

Originating from Italy, white sauce pasta, often known as Pasta Alfredo, is a creamy delight that showcases the beauty of simple ingredients. Traditionally, it was created to please the palate with its rich, buttery flavor and smooth texture. Today, variations abound, with many adding proteins or vegetables, making it a versatile dish enjoyed globally.

ItalianITmain
45 min
medium
4 servings
Servings4
1 teaspoon salt
pasta
25g salted butter
4 cloves of garlic
1 teaspoon basil
1 teaspoon oregano
1 tablespoon all purpose flour
2 cups of milk
¾ cup of grated cheddar cheese
⅓ cup of parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
parsley (optional)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Boil water with 1 teaspoon salt.

2

Add pasta and boil for 10-12 minutes.

3

In a pan over medium heat, melt 25g salted butter.

4

Mince 4 cloves of garlic and stir fry in the butter for about 1 minute.

5

Add 1 teaspoon basil and 1 teaspoon oregano to the garlic and butter mixture.

6

Stir in 1 tablespoon of all-purpose flour and cook for a minute.

7

Gradually add 2 cups of milk while stirring, cooking for 4-5 minutes until thickened.

8

Add ¾ cup of grated cheddar cheese and ⅓ cup of parmesan cheese, stirring until melted.

9

Season with ½ teaspoon salt and ½ teaspoon black pepper.

10

Add the cooked pasta to the sauce and mix well.

11

Garnish with parsley if desired.

Cooking Techniques

sautéingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Pasta AlfredoFettuccine Alfredo
Local Name: Pasta alla Besciamella

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