Easy White Sauce Pasta recipe | in 10 minutes!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a pan, add a drizzle of olive oil and a knob of butter; heat gently until the butter melts.

Mix the oil and butter to prevent the butter from burning.

Add chopped garlic and stir briefly, cooking on low heat for a couple of minutes until golden.

Add cooking cream and a small pinch of salt; mix on low heat to prevent splitting.

In a large pot, boil water with a good pinch of salt for the pasta.

Add thin pasta of your choice (spaghetti, linguini, tagliatelli) and stir to prevent sticking.

Cook pasta for about 10 minutes until al dente.

Reserve a bit of the cooking water before draining the pasta.

Add the drained pasta to the creamy white sauce and pour in a little reserved pasta water for creaminess.

Sprinkle freshly chopped parsley and optionally a pinch of nutmeg; mix everything together over medium heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens