How to cook Chicken Vermicelli noodles recipe | Chinese Recipes for All.com

vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are often more affordable.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories, while chicken thighs are less expensive than breasts.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness, while soy sauce is a budget-friendly alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats, while canola oil is often cheaper.

Soak vermicelli noodles in hot water until soft, about 5-7 minutes.

Drain noodles and set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 1 minute.

Add sliced chicken breast; cook until no longer pink, about 5-7 minutes.

Stir in sliced carrots and bell pepper; cook until tender, about 3-4 minutes.

Add soaked vermicelli noodles to the skillet; toss to combine.

Pour in soy sauce and oyster sauce; stir well to coat noodles evenly.

Drizzle sesame oil over the dish; mix thoroughly.

Season with black pepper and salt to taste.

Add bean sprouts and chopped green onions; toss gently.

Garnish with fresh cilantro before serving.

Serve hot and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens