Fish Florentine

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a large skillet over medium heat add 1/2 tablespoon of olive oil and 1/2 tablespoon of butter, red bell pepper and garlic and cook for about 4 minutes.

Add spinach, season with a pinch of salt and pepper, and mix until the spinach wilts down.

Add cream cheese, half & half, and parmesan cheese; mix well until cream cheese is melted and resembles creamed spinach.

Heat a separate skillet on medium-high heat, add remaining oil and butter.

Season fish on both sides with salt and pepper and place on the hot pan.

Cook 6 minutes on first side and flip fish over and cook other side an additional 5 minutes, until cooked through and browned.

Divide the spinach mixture on the bottom of each plate and top with piece of fish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens