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EASY FISH FLORENTINE | COD FLORENTINE | ANY WHITE FISH FLORENTINE | FISH IN WHITE CREAMY SAUCE |

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Recipe Information

Recipe Available
Video-Specific Recipe

Fish Florentine

Cultural Context

Fish Florentine is a classic Italian dish that showcases the culinary tradition of Florence, where fresh ingredients and simple preparations are celebrated. The combination of fish and spinach reflects the region's emphasis on seasonal produce and healthy eating. This dish has been embraced globally, often adapted with various types of fish and creamy sauces, making it a popular choice for both casual dinners and elegant occasions.

ItalianITmain
45 min
medium
4 servings
Servings4
1 lb fish fillets
4 cups fresh spinach
4 tablespoons butter
3 cloves garlic
1 medium onion
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1/2 cup breadcrumbs
2 tablespoons olive oil
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Use fresh fish fillets, preferably white fish like cod.

2

Marinate the fish fillets briefly before cooking.

3

Heat water and cook the fish for 2-3 minutes until partially cooked.

4

Remove the fish from the water and let it drain.

5

In a skillet, melt butter and sauté chopped onion and garlic until translucent.

6

Add fresh spinach and cook until wilted.

7

Mix in whole milk and season with salt and white pepper.

8

Spread the spinach mixture over the fish fillets.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletpot

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilk

Also Known As

Florentine FishFish with Spinach
Local Name: Pesce alla Fiorentina

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