EASY FISH FLORENTINE | COD FLORENTINE | ANY WHITE FISH FLORENTINE | FISH IN WHITE CREAMY SAUCE |

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Use fresh fish fillets, preferably white fish like cod.

Marinate the fish fillets briefly before cooking.

Heat water and cook the fish for 2-3 minutes until partially cooked.

Remove the fish from the water and let it drain.

In a skillet, melt butter and sauté chopped onion and garlic until translucent.

Add fresh spinach and cook until wilted.

Mix in whole milk and season with salt and white pepper.

Spread the spinach mixture over the fish fillets.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens