যেভাবে তৈরি করবেন মজাদার ইতালিয়ান খাবার ফিস ফ্লোরেন্টাইন | How To Make Fish Florentine

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the ingredients: gather fish, black pepper, salt, lemon juice, vegetable oil, chopped garlic, chopped onions, fresh cream, red cow butter, ketchup, and spinach.

In a pan, heat 2 tablespoons of vegetable oil.

Add chopped garlic and chopped onions to the pan and sauté until fragrant.

Season the mixture with black pepper and salt to taste.

Add the fish to the pan and cook until it is done.

In a separate bowl, mix fresh cream with lemon juice and a pinch of black pepper.

Pour the cream mixture over the cooked fish in the pan.

Add spinach to the pan and let it cook until wilted.

Serve the fish florentine with a drizzle of red cow butter and a side of ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens