Fish Florentine | Baked Fish Recipes | Fish Florentine cream sauce | Fish Florentine recipe baked

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a baking pan, arrange the fish fillets.

Add pepper powder, salt, and lemon juice. Rub the pieces well to coat uniformly.

Place thyme leaves on top of the fish fillets.

Bake them for 20 minutes at 450°F.

In another wide pan, add olive oil and chopped garlic pieces; sauté for a minute.

Add chopped onions and sauté until they turn translucent.

Add mushrooms and cook until they are well cooked.

Add spinach leaves and cover; cook while stirring occasionally.

Add pepper powder and salt, then add heavy cream and cook for only 2 minutes.

Add chilli flakes as needed; the mixture will thicken in 2 minutes.

Remove from heat and serve the baked fish by garnishing the florentine sauce over the fish fillets.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens