Rongon Neogi's Cookery show - Fish Florentine

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Start by preparing the spinach; blanch it in boiling water for a few minutes until wilted.

Drain the spinach and set it aside.

In a pan, melt some butter and add the blanched spinach to it, mixing well.

Season the spinach with salt and black pepper to taste.

Add lemon juice to the spinach mixture and stir.

Place the fish fillets in a baking dish and season with salt and pepper.

Spread the spinach mixture evenly over the fish fillets.

Top the spinach and fish with grated cheese.

Drizzle olive oil over the top.

Bake the dish in the oven until the fish is cooked through and the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens