Come si usa il grasso sul barbecue? I consigli dal mondo wagyu!

wagyu beef

🥗Healthier: grass-fed beef

💰Cheaper: sirloin

Grass-fed beef offers a leaner option, while sirloin provides significant cost savings.

Cut wagyu beef into 1-inch cubes.

Marinate beef in olive oil, minced garlic, chopped rosemary, thyme, lemon zest, salt, and black pepper for at least 30 minutes.

Soak skewers in water for 15 minutes to prevent burning.

Preheat grill to medium-high heat.

Thread marinated beef onto skewers, alternating with bell peppers, zucchini, and cherry tomatoes.

Place skewers on the grill and cook for 3-4 minutes per side, until beef is medium-rare.

Remove skewers from the grill and let rest for 5 minutes.

Serve warm with a drizzle of olive oil and a sprinkle of fresh herbs.

Cooking Techniques

Equipment Needed

Dietary

Allergens