Haferflockenkuchen, mit Schokolade! Niemand kennt dieses Rezept

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a unique flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit is often more affordable.

Preheat the oven to 180 °C.

In a bowl, mix the Haferflocken, Mehl, Backpulver, Zimt, Vanillezucker, and Zucker together.

Add the Öl and Eier to the dry ingredients and mix well.

Chop the Äpfel and add them to the mixture along with the Zitronensaft and Walnüsse.

Pour the batter into a 20 cm baking dish.

Bake in the oven for 20 minutes.

Once baked, let it cool in the refrigerator for 30 minutes.

Melt the Milchschokolade and mix it with the Milch, then pour it over the cooled cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens