One-Pan Chicken and Potatoes - 2 Minutes Prep, Ready in an Hour!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a high smoke point.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken

Chicken breast is leaner, while bone-in chicken is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without significant cost.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth can be lower in calories and cost.

Preheat oven to 200°C/400°F.

Add chicken, potatoes, garlic, and cherry tomatoes to a large pan. Drizzle with olive oil, lemon juice, paprika, cumin, salt, pepper, and thyme if using. Mix to coat evenly.

Bake for 40-45 minutes or until chicken is cooked and potatoes are golden. Internal temperature should be 74°C/165°F.

Serve straight from the pan, garnished with fresh parsley and lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens