Tonga Toast CHANGED at Disney’s Polynesian Resort

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber, while white bread is often more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides natural sweetness, while corn syrup is often less expensive.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed, while granulated sugar is generally cheaper.

Prepare a banana by peeling and mashing it in a bowl.

Mix cinnamon and sugar in a separate bowl until combined.

Spread the mashed banana between two slices of sourdough bread to create a sandwich.

In a bowl, whisk together eggs, milk, vanilla extract, nutmeg, and salt until smooth.

Heat butter in a skillet over medium heat until melted.

Dip the banana sandwich into the egg mixture, ensuring both sides are coated.

Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes per side.

Remove the toast from the skillet and sprinkle with the cinnamon-sugar mixture immediately.

Serve hot, dusted with powdered sugar and drizzled with maple syrup.

Cooking Techniques

Spice Level:

Allergens