CALZONI FRITTI E AL FORNO - NON UNTI E CHE NON SI APRONO IN COTTURA - Lorenzo in cucina

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a lower-fat option with similar texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while still melting well.

cooked sausage

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Grilled chicken offers a leaner protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

Prepare the dough by mixing the flour, warm milk, extra virgin olive oil, sugar, salt, and yeast until smooth.

Allow the dough to rise until doubled in size.

Roll out the dough and cut it into circles.

Fill each circle with your choice of stuffing (tomato and mozzarella, cooked ham and mozzarella, or cooked spinach and mozzarella).

Fold the dough over the filling and seal the edges.

Heat sunflower oil in a pan for frying.

Fry the calzoni until golden brown on both sides.

Cooking Techniques

Spice Level:

Dietary

Allergens