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Calzoni fritti palermitani da bar: super filanti e golosi!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Tuorlo Rosso
Tuorlo Rosso
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Recipe Information

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Dish Identified: Deep-Fried Calzone

Country: IT

Status: This video has been identified as a recipe for Deep-Fried Calzone, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Il calzone fritto รจ uno dei re della rosticceria siciliana! Una pasta sofficissima e un ripieno extra super filante rendono questo pezzo della rosticceria un piccolo capolavoro. Ecco la ricetta: https://www.tuorlorosso.it/calzoni-del-bar-palermitani/ Trovate questa ricetta anche nel mio libro, nella versione mignon ed al forno: https://amzn.eu/d/4HnY0Zp ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐—ถ โ— 500 g di farina 00 โ— 40 g di zucchero โ— 40 g di strutto โ— 13 g di sale โ— 225 g di acqua โ— 10 g di lievito di birra fresco โ— 1 uovo ๐—ฃ๐—ฒ๐—ฟ ๐—ณ๐—ฎ๐—ฟ๐—ฐ๐—ถ๐—ฟ๐—ฒ โ— 400 g di prosciutto cotto โ— 400 g di mozzarella per pizza ๐Ÿ‡ฌ๐Ÿ‡ง ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ โ— 500 g of 00 flour โ— 40 g of sugar โ— 40 g of lard โ— 13 g of salt โ— 225 g of water โ— 10 g of fresh brewer's yeast โ— 1 egg ๐—™๐—ผ๐—ฟ ๐—ณ๐—ถ๐—น๐—น๐—ถ๐—ป๐—ด โ— 400 g of cooked ham โ— 400 g of mozzarella for pizza ๐Ÿ‡ช๐Ÿ‡ธ ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐—ฒ๐˜€ โ— 500 g de harina 00 โ— 40 g de azรบcar โ— 40 g de manteca de cerdo โ— 13 g de sal โ— 225 g de agua โ— 10 g de levadura de cerveza fresca โ— 1 huevo ๐—ฃ๐—ฎ๐—ฟ๐—ฎ ๐—น๐—น๐—ฒ๐—ป๐—ฎ๐—ฟ โ— 400 g de jamรณn cocido โ— 400 g de mozzarella para pizza ๐Ÿ‡ซ๐Ÿ‡ท ๐—œ๐—ป๐—ด๐—ฟ๐—ฒฬ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ โ— 500 g de farine 00 โ— 40 g de sucre โ— 40 g de saindoux โ— 13 g de sel โ— 225 g d'eau โ— 10 g de levure de biรจre fraรฎche โ— 1 ล“uf ๐—ฃ๐—ผ๐˜‚๐—ฟ ๐—ฟ๐—ฒ๐—บ๐—ฝ๐—น๐—ถ๐—ฟ โ— 400 g de jambon cuit โ— 400 g de mozzarella pour la pizza ๐—™๐—ข๐—Ÿ๐—Ÿ๐—ข๐—ช ๐— ๐—˜/๐—ฆ๐—˜๐—š๐—จ๐—œ๐— ๐—œ ๐—ฆ๐—จ โ˜† ๐—™๐—ฎ๐—ฐ๐—ฒ๐—ฏ๐—ผ๐—ผ๐—ธ โ†’ https://www.facebook.com/tuorlorosso โ˜† ๐—œ๐—ป๐˜€๐˜๐—ฎ๐—ด๐—ฟ๐—ฎ๐—บ โ†’ https://www.instagram.com/tuorlorosso โ˜† ๐—ฃ๐—ถ๐—ป๐˜๐—ฒ๐—ฟ๐—ฒ๐˜€๐˜ โ†’ https://www.pinterest.it/tuorlorosso โ˜† ๐—ฆ๐—ถ๐˜๐—ผ ๐—ช๐—ฒ๐—ฏ โ†’ https://www.tuorlorosso.it/ ๐—œ๐—ฆ๐—–๐—ฅ๐—œ๐—ฉ๐—œ๐—ง๐—œ ๐—”๐—Ÿ ๐—–๐—”๐—ก๐—”๐—Ÿ๐—˜ โ†’ http://bit.ly/Iscriviti-a-TuorloRosso ๐—–๐—ข๐—ก๐—ง๐—”๐—ง๐—ง๐—œ โœ‰๏ธ info@tuorlorosso.it #ricetta #ricette #cooking #recipe #recipes