Top 6 Traditional Cuban Dishes | Best Cuban Food | CUBAN CUISINE | CUBAN DISH

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and bell peppers; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add flank steak to the pot and sear on all sides until browned, about 3-4 minutes per side.

Pour in diced tomatoes, tomato paste, and beef broth; stir to combine.

Add bay leaves, cumin, oregano, salt, black pepper, and coriander; mix well.

Bring the mixture to a simmer, then cover and reduce heat to low.

Cook for 2-3 hours, until the meat is tender and shreds easily.

Remove the flank steak and shred it with two forks; return the meat to the pot.

Stir in chopped green olives and capers; cook for an additional 10 minutes.

Taste and adjust seasoning if necessary.

Serve hot with rice or plantains.

Equipment Needed

Dietary

Allergens