PIZZA ALLA PALA NEL FORNO DI CASA - UNA NUVOLA CROCCANTE! 🤤 ALTA IDRATAZIONE 💦

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat content while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated parmesan

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more affordable and has a longer shelf life.

Combine the flours in a mixing bowl.

Dissolve the fresh yeast in 280 g of cold water.

Add the dissolved yeast and the remaining water to the flour mixture.

Mix until a dough forms, then add salt and oil.

Knead the dough until smooth.

Cover and refrigerate for 12 to 18 hours at 6°C.

Remove from the fridge and allow to rise at room temperature (25°C) for doubling.

Divide the dough and allow to rise again at room temperature (25°C).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens