Rezept: Quiche mit Frühlingszwiebeln und Lachs / einfach, schnell & lecker / Mürbeteig
Recipe Information
Lachs-Bärlauch-Quiche
Cultural Context
Originating from the German-speaking regions, Lachs-Bärlauch-Quiche combines the delicate flavors of salmon and wild garlic, a springtime favorite. This dish is often enjoyed during gatherings and showcases seasonal ingredients. Today, it is a popular choice for family meals and potlucks, appreciated for its savory filling and flaky crust.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
salmon
🥗Healthier: trout
💰Cheaper: canned salmon
Canned salmon is more affordable and still provides good flavor.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Processed cheese is often less expensive.
shortcrust pastry
🥗Healthier: whole wheat pastry
💰Cheaper: store-bought pastry
Store-bought pastry saves time and money.
Prepare the quiche crust by mixing 100 g of soft butter, 220 g of flour, 1 egg, 1 clove of garlic, and a pinch of salt until a dough forms. Roll out and place in a quiche dish.
In a bowl, combine 250 g of salmon, 350 ml of cream, 2 eggs, 1 egg yolk, salt, and pepper. Mix well.
Add 1 mozzarella ball, 3 spring onions, 2 cloves of garlic, and 50 g of bacon to the mixture. Stir to combine.
Pour the filling into the prepared crust and bake until set.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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