One Pan Roasted Sumac Chicken and Potatoes

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest provides a citrus flavor similar to sumac.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative.

whole chicken

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Drumsticks are often less expensive and still flavorful.

Preheat the oven to 200 degrees C and place the rack in the center.

Place the potatoes in a large oven tray, surround it with the garlic and onions, and sprinkle salt all over.

Put the chicken cut and start adding the rest of the ingredients.

Sprinkle and distribute all the ingredients evenly by rubbing all over everything.

Cover with foil and roast for 50-60 minutes, depending on the size of the chicken if more time is needed.

After 40 minutes, remove foil and broil under high for 10-15 minutes until the chicken cuts and the potatoes are golden.

Remove the chicken from the oven, and let it sit for 5-10 minutes before serving.

Sprinkle your pan with roasted pine nuts, chopped mint, and more sumac.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens