The MEAT LOVER Sandwich: FRANCESINHA Recipe!

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is more economical and versatile.

tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Canned tomatoes are budget-friendly and easy to use.

sausage

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Hot dogs provide a lower-cost alternative with similar flavors.

Chop the bacon, onion, garlic, and potatoes into cubes.

Smash the garlic before chopping it.

Peel and chop the onion into large pieces.

Peel and cut the potatoes into cubes.

Blend the sauce ingredients, including bacon, onion, garlic, and potatoes.

Add half a liter of port wine and madeira sweet wine to the sauce.

Add two liters of olive oil to a hot pan and cook the bacon and sausage.

Season the steak with salt and pepper before cooking.

Simmer the sauce with bay leaves, salt, Worcestershire sauce, hot sauce, and beer for about 10 minutes.

Fry the sausage and steak in the pan until cooked through.

Layer the sandwich with cheese, ham, sausage, and steak between slices of bread.

Toast the sandwich in the oven at 200 degrees Celsius for 10 minutes to melt the cheese.

Pour the sauce over the sandwich before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens