MY FAVORITE PORTUGUESE FRANCESINHA RECIPE | COOKING WITH INSANE EP8 S1

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is more economical and versatile.

tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Canned tomatoes are budget-friendly and easy to use.

sausage

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Hot dogs provide a lower-cost alternative with similar flavors.

Marinate pork roast overnight with white cooking wine, salt, pepper, and garlic.

Melt butter in a pan and add chopped onion and bacon.

Crush garlic and add it to the pan.

Add tomato sauce, cream of shrimp, bay leaves, and crushed beef bouillon cube to the pan.

Once the butter is melted, add pey pey peppers, white wine, and beer to the pan.

Stir the mixture and bring it to a boil, then reduce heat and let it simmer for 15 minutes.

Remove bay leaves and let the sauce cool before blending.

Fry the marinated pork steaks in the marinade until cooked through.

Heat the smoked sausages in the same marinade until warmed through.

Toast the bread to prevent sogginess before assembling the sandwich.

Layer the pork steaks, bacon, and sausages on a slice of toasted bread.

Add a slice of cheese on top before placing another slice of bread on top.

Add additional cheese hanging off the sides of the sandwich.

Place the assembled sandwich in the oven at 400°F until the cheese melts.

Serve with French fries on the side and smother the sandwich with the prepared sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens