BOCCONCINI DI POLLO AL LIMONE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

Cook fettuccine in salted boiling water until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Season chicken breast with salt and black pepper; add to the skillet.

Cook chicken for 5-7 minutes on each side until golden and cooked through; remove from skillet and slice.

In the same skillet, add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.

Pour in chicken broth and lemon juice; bring to a simmer.

Stir in heavy cream and lemon zest; cook for 2-3 minutes until slightly thickened.

Add cooked fettuccine and spinach to the skillet; toss to combine.

Return sliced chicken to the skillet; mix well to coat in sauce.

Sprinkle with parmesan cheese and fresh parsley; serve immediately.

Cooking Techniques

Spice Level:

Allergens