Petto di pollo al limone.Ricetta incredibile!!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the chicken breast by seasoning it with salt and coating it with flour.

Heat the olive oil in a pan over medium heat.

Add the chicken breast to the pan and cook until golden brown on both sides.

Squeeze the lemon juice over the chicken and add a little water to create a sauce.

Cook until the chicken is fully cooked and the sauce has thickened slightly.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens