What's For Dinner | How To Make Creamy Lemon Chicken Pasta | AI Cooking Episode 2
Recipe Information
Creamy Lemon Chicken Pasta
Cultural Context
Creamy Lemon Chicken Pasta is a delightful fusion of Italian flavors, showcasing the classic combination of lemon and cream that brightens up the dish. This pasta dish is often enjoyed as a comforting weeknight meal, celebrated for its rich yet refreshing taste. It's a modern favorite that has gained popularity beyond Italy, often appearing on restaurant menus and family tables alike, making it a go-to for busy cooks looking to impress.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Turn on the burner and add 2 tablespoons of olive oil to the skillet.
Boil water for pasta and salt it once it starts getting warm.
Season chicken breast tenders with salt and pepper.
Add chicken to the skillet and let it cook for 4 to 6 minutes, checking for doneness.
Once the water is boiling, add half a box of linguini and cook according to the box directions.
Flip the chicken after about 3 minutes and cook for another 2-3 minutes until done.
Remove the chicken from the skillet and place it on a clean plate.
Add 3 cloves of minced garlic to the skillet and cook for about 2 minutes, being careful not to burn it.
Add 1 cup of chicken broth to the skillet and let it simmer for about 3 minutes.
Add the juice of 1 lemon and the zest from the lemon to the skillet.
Turn the heat to low and add 1 cup of heavy cream and about 1/2 cup of parmesan cheese, mixing well.
Add the cooked chicken back into the skillet along with the cooked linguini and mix everything together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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