smothered green beans with sausage & potatoes. full recipe

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Water with seasoning can reduce costs while adding flavor.

butter

🥗Healthier: margarine

💰Cheaper: margarine

Margarine can be a cost-effective alternative to butter.

Cut the green beans in half and wash them thoroughly.

Use petite yellow potatoes for this recipe.

Add bacon to a preheated skillet and cook until golden brown, then remove it from the skillet.

Add andouille sausage to the skillet and cook until golden brown, then remove it from the skillet.

Add diced onions and bell peppers to the skillet, stir, and cook for about 1-2 minutes.

Add minced garlic and cook for a few seconds to avoid burning.

Add flour to the skillet and cook for about 1-2 minutes to slightly brown it before adding chicken broth.

Pour in the chicken broth and add seasonings to taste, adjusting to your preference.

Allow the mixture to come to a simmer or boil before adding the green beans and potatoes.

Cover the skillet and let it cook for about 30 minutes on medium to low heat.

After 30 minutes, add the cooked sausage and bacon back into the skillet and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens