Bland-But-Edible Wartime Fake "Crab Soup": A Recipe from the 1940ies 🥕

Melt butter in a large pot over medium heat.

Add chopped onion, celery, and carrots; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Pour in vegetable broth and bring to a simmer.

Add corn and Old Bay seasoning; cook for 5 minutes.

Reduce heat and stir in heavy cream; heat through without boiling.

Add imitation crab meat and cook until heated, about 3-5 minutes.

Season with salt, black pepper, and lemon juice to taste.

Garnish with chopped green onions and parsley before serving.

Equipment Needed

Dietary

Allergens