SANGUCHES DE CHIPA | PAZ BAKER

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for baking.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and adds a nutty flavor.

corn flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 450°F (225°C).

In a large bowl, combine fécula de mandioca, cheese (hard and soft), and optional salt and pepper to taste.

In another bowl, mix together melted butter, eggs, and milk until smooth.

Combine the liquid mixture with the dry ingredients and mix well.

On a baking sheet (greased or lined with parchment paper), shape the dough into flat patties or sandwiches.

Bake in the preheated oven for about 15 minutes or until golden brown.

Once baked, cut the chipa into desired shapes.

Assemble the sandwiches with fillings like ham, cheese, tomatoes, pickles, and mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens