WICKED IS (not) THE REAPER | BOOKTOK ROMANTASY

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, and margarine can be more affordable.

Separate the egg whites and yolks into two bowls.

Whisk the egg yolks with milk and vanilla extract until smooth.

Sift the cake flour, baking powder, and salt into the yolk mixture; mix until just combined.

In a clean bowl, beat the egg whites until soft peaks form.

Gradually add sugar while continuing to beat until stiff peaks form.

Fold the egg whites gently into the yolk mixture in three additions until no streaks remain.

Heat a non-stick skillet over low heat and grease lightly with butter.

Spoon the batter into the skillet, using a ring mold if desired for shape.

Cover the skillet and cook for about 4-5 minutes until the bottom is golden.

Flip the pancakes carefully and cook for another 4-5 minutes, covered, until puffed and set.

Remove from the skillet and serve immediately with syrup or toppings of choice.

Cooking Techniques

Spice Level:

Allergens