Upgrade your breakfast with gluten-free, high-protein pancakes

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Almond flour offers healthy fats while oat flour is budget-friendly.

protein powder

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt adds protein and creaminess, while cottage cheese is often less expensive.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener, while sugar is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water is cost-effective.

Heat a skillet over medium heat until fairly hot.

Add butter to the skillet; it should melt immediately and bubble a little.

Pour batter into the skillet, using a few dollops to form pancakes of desired size.

Ensure the batter is thick and will spread a little when cooking.

Look for bubbles forming on the surface; this indicates the pancakes are ready to flip.

Check the edges of the pancakes; they should be pretty set before flipping.

Flip the pancakes and cook until done, adjusting heat if necessary for desired doneness.

Serve with maple syrup or cane syrup as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens