Garlic Mayo Sauce Recipe

In a mixing bowl, combine the mayonnaise and minced garlic.

Add the lemon juice, salt, and black pepper to the bowl.

Mix all the ingredients together until well combined.

Taste the sauce and adjust seasoning if necessary, adding more salt or lemon juice to taste.

If desired, stir in the chopped parsley for added flavor and color.

Cover the bowl with plastic wrap or transfer the sauce to an airtight container.

Refrigerate the garlic mayo sauce for at least 30 minutes to allow the flavors to meld.

Serve as a dip, spread, or dressing as desired.

Spice Level: