Steam Chicken Recipe | Chicken Steam Roast Recipe in Precursor Cooker Restaurant Style Chicken Roas
Recipes in this Video
Steamed chicken is a traditional dish in Chinese cuisine, often enjoyed for its simplicity and health benefits. The dish is cherished for its tender meat and aromatic flavors, making it a staple during family gatherings and celebrations. Today, variations can be found across Asia, with each culture adding its unique twist to the steaming process and seasoning.
Ingredients
- ●whole chicken
- ●ginger
- ●garlic
- ●green onions
- ●soy sauce
- ●sesame oil
- ●salt
- ●black pepper
- ●coriander
- ●rice wine
- ●chili pepper
- ●vegetable oil
- ●water
- ●lime
- ●cucumber
- ●cilantro
Instructions
- 1Prepare the chicken by cleaning and patting it dry.
- 2Rub the chicken inside and out with salt and black pepper.
- 3Stuff the cavity with ginger, garlic, and green onions.
- 4Drizzle soy sauce and sesame oil over the chicken.
- 5Place the chicken in a steaming rack above boiling water.
- 6Cover and steam for 30-40 minutes, until the chicken is cooked through.
- 7Check doneness by piercing the thigh; juices should run clear.
- 8Remove the chicken from the steamer and let it rest for 10 minutes.
- 9Slice the chicken and arrange on a serving platter.
- 10Garnish with lime wedges, cucumber, and cilantro.
- 11Serve with rice and additional soy sauce on the side.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
whole chicken
Healthier: skinless chicken
Cheaper: chicken thighs
Chicken thighs are often less expensive and still flavorful.
coriander
Healthier: parsley
Cheaper: dill
Parsley is a common herb that can substitute for coriander.
Techniques
Equipment
Also Known As
Fish Fry has deep roots in Uzbekistan, where fresh fish is often enjoyed along rivers and lakes. Traditionally, it's a communal dish, bringing families together for casual gatherings. Today, variations abound, with different spices and cooking methods reflecting local tastes, making it a beloved dish in many cultures around the world.
Ingredients
- ●fish
- ●flour
- ●cornmeal
- ●eggs
- ●garlic powder
- ●paprika
- ●salt
- ●black pepper
- ●oil
- ●lemon wedges
- ●parsley
Instructions
- 1Clean and gut the fish if necessary.
- 2Rinse the fish under cold water and pat dry with paper towels.
- 3Season the fish with salt, black pepper, and garlic powder.
- 4Set up a breading station with flour, beaten eggs, and cornmeal in separate bowls.
- 5Dredge the fish in flour, shaking off excess.
- 6Dip the floured fish into the beaten eggs, coating thoroughly.
- 7Coat the fish in cornmeal, pressing lightly to adhere.
- 8Heat oil in a large skillet over medium-high heat until shimmering.
- 9Carefully add the fish to the hot oil, cooking until golden brown, about 4-5 minutes per side.
- 10Remove the fish from the skillet and drain on paper towels.
- 11Serve hot with lemon wedges and garnish with parsley.
Ingredient Alternatives
fish
Healthier: tofu
Cheaper: chicken
Tofu provides a plant-based option, while chicken is often less expensive.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier with a higher smoke point.
paprika
Healthier: smoked paprika
Cheaper: cayenne pepper
Smoked paprika adds depth without significant cost.
Techniques
Equipment
Also Known As
Aloo Ki Katliyan, originating from the Indian subcontinent, showcases the versatility of potatoes in South Asian cuisine. Traditionally served as a snack or appetizer, these cutlets are often enjoyed during festivals and family gatherings. Today, they are popular street food in Pakistan and India, with variations including different spices and fillings, reflecting regional tastes.
Ingredients
- ●potatoes
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●cumin seeds
- ●bread crumbs
- ●salt
- ●oil
- ●lemon juice
- ●onion
- ●black pepper
- ●turmeric
- ●red chili powder
- ●peas
- ●carrots
Instructions
- 1Boil potatoes until tender, then drain and cool.
- 2Peel and mash the potatoes in a mixing bowl.
- 3Add chopped green chilies, ginger, and garlic to the mashed potatoes.
- 4Incorporate chopped coriander leaves, cumin seeds, and spices into the mixture.
- 5Mix in bread crumbs and lemon juice until well combined.
- 6Shape the mixture into flat cutlets or patties.
- 7Heat oil in a frying pan over medium heat until shimmering.
- 8Fry the cutlets in batches until golden brown, about 3-4 minutes per side.
- 9Remove cutlets and drain on paper towels to absorb excess oil.
- 10Serve hot with chutney or yogurt.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes add nutrients and sweetness.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber and are gluten-free.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers are milder and add sweetness.
oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers healthier fats.
Techniques
Equipment
Also Known As
Bhindi Aloo Fry is a popular Indian dish that combines the unique flavors of okra and potatoes, often enjoyed with roti or rice.
Ingredients
- ●250g bhindi (okra)
- ●2 medium potatoes, diced
- ●2 tbsp oil
- ●1 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp coriander powder
- ●1/2 tsp garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Wash the bhindi thoroughly and pat dry. Cut them into 1-inch pieces.
- 2Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 3Add the diced potatoes to the pan and sauté for about 5 minutes until they start to soften.
- 4Stir in the turmeric powder, red chili powder, and coriander powder. Mix well.
- 5Add the bhindi to the pan and season with salt. Stir gently to combine.
- 6Cover the pan and cook for about 10-12 minutes, stirring occasionally, until the bhindi and potatoes are cooked through.
- 7Remove the lid and add garam masala. Stir well and cook for another 2-3 minutes to allow the flavors to meld.
- 8Garnish with fresh coriander leaves before serving.
Equipment
Ingredients
- ●2 cups boiled and mashed potatoes
- ●1 cup sugar
- ●1/2 cup ghee (clarified butter)
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (cashews, almonds)
- ●1/4 cup grated coconut (optional)
- ●1/4 tsp saffron strands (optional)
Instructions
- 1In a heavy-bottomed pan, heat the ghee over medium heat.
- 2Add the boiled and mashed potatoes to the pan and mix well with the ghee.
- 3Stir in the sugar and continue to cook, stirring constantly until the mixture thickens and starts to leave the sides of the pan.
- 4Add the cardamom powder and mix well.
- 5If using, add the saffron strands and grated coconut, and mix until well combined.
- 6Remove the mixture from heat and let it cool slightly.
- 7Grease a flat surface or a tray with ghee.
- 8Pour the mixture onto the greased surface and spread it evenly with a spatula.
- 9Sprinkle the chopped nuts on top and gently press them into the mixture.
- 10Allow it to cool completely and set for about 1-2 hours.
- 11Once set, cut into diamond or square shapes and serve.
Equipment
Chilli Chicken is a popular Indo-Chinese dish that reflects the fusion of Indian and Chinese culinary traditions. It is often served in restaurants and at home, especially during gatherings and celebrations. The dish is characterized by its spicy and tangy flavor, making it a favorite among spice lovers. Its origins can be traced back to the Chinese immigrants in India, who adapted their cooking styles to local tastes.
Ingredients
- ●chicken
- ●bell peppers
- ●onions
- ●garlic
- ●ginger
- ●soy sauce
- ●cornstarch
- ●green chilies
- ●vinegar
- ●salt
- ●pepper
- ●oil
Instructions
- 1Cut chicken into bite-sized pieces.
- 2Marinate chicken with soy sauce, vinegar, and cornstarch.
- 3Heat oil in a pan and fry the marinated chicken until golden brown.
- 4Remove chicken and set aside.
- 5In the same pan, stir-fry garlic, ginger, onions, and bell peppers.
- 6Add green chilies and cooked chicken back to the pan.
- 7Stir-fry everything together, adjusting seasoning with salt and pepper.
- 8Serve hot.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.
soy sauce
Healthier: low-sodium soy sauce
Low-sodium soy sauce has less sodium.
Techniques
Equipment
Also Known As
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