Learning to make MUKIMO & KACHUMBARI from the best chef in Kenya 🇰🇪 | Cook/learn with me!

pumpkin leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach is widely available and offers a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is a flavorful alternative.

Wash the pumpkin leaves thoroughly to remove any dirt.

Peel and rinse the potatoes until the water runs clear.

Add potatoes and corn to a pot with water and season with salt.

Cook the potatoes and corn together until tender.

Chop onions and soak them in water to avoid crying while chopping.

Blend the cooked pumpkin leaves into a smooth paste after cooking them until soft.

Mash the cooked potatoes and corn together with the blended pumpkin leaves.

Season the mixture with salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary