The best Mukimo wa Njugu recipe || This Mukimo wa njugu with a twist slaps like crazy [You must try]

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame is a protein-rich alternative.

maize

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers more protein and nutrients.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense and often more affordable.

Boil potatoes in salted water until tender, adding hot water as needed.

In a separate pan, heat 1 and 1/2 tbsp of cooking oil and sauté onions until translucent.

Add shredded cabbage and carrots to the pan and sauté for about 2 minutes, seasoning with salt to taste.

Once the potatoes are tender, drain and mash them until smooth, leaving some small chunks.

In another pan, heat 4 tbsp of cooking oil, add ginger, and fry until fragrant.

Add garlic and sauté until fragrant, then add the sautéed onions and coriander stems.

Combine the sautéed mixture with the mashed potatoes and mix well until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary