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Sinamak: The Ultimate Filipino Sawsawan I Lechon Kawali, Ginabot, Pickled Papaya

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Joseph The Explorer
Joseph The Explorer
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Recipe Information

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Video-Specific Recipe

Sinamak

Cultural Context

Originating from the Visayas region of the Philippines, Sinamak is a traditional spiced vinegar often served as a dipping sauce for grilled meats and seafood. It reflects the Filipino love for bold flavors and is a staple in many households. Today, variations abound, with different regions adding their unique twists, making it a beloved condiment across the archipelago.

FilipinoPHother
30 min
easy
Servings4
1 cup cane vinegar
4 cloves garlic
3-4 chili peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cane vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

chili peppers

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños provide heat with less cost and availability.

1

Combine cane vinegar, minced garlic, and sliced ginger in a bowl.

2

Add chopped chili peppers and black peppercorns to the mixture.

3

Stir in bay leaves, sugar, and salt until dissolved.

4

Let the mixture sit at room temperature for at least 30 minutes to allow flavors to meld.

5

Transfer to a clean jar and seal tightly.

6

Refrigerate for up to two weeks to enhance flavor.

Cooking Techniques

mixingfermenting

Equipment Needed

bowljarknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Spiced VinegarSinigang na Vinegar

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