QUICK AND EASY FLUFFY FRIED DUMPLINGS||CALLY J'S KITCHEN||JAMAICAN||No Butter No Sugar Added
Recipes in this Video
Fried dumplings, known as 'jiaozi' in Mandarin, are a beloved dish in China, often enjoyed during Lunar New Year celebrations symbolizing wealth and prosperity. Traditionally, families gather to make these dumplings together, fostering a sense of community and connection. Today, they are popular worldwide, with various fillings and cooking methods, reflecting local tastes and ingredients.
Ingredients
- ●dumpling wrappers
- ●ground pork
- ●cabbage
- ●green onions
- ●ginger
- ●garlic
- ●soy sauce
- ●sesame oil
- ●egg
- ●water
- ●cornstarch
- ●black pepper
- ●vegetable oil
Instructions
- 1Prepare the filling by mixing ground pork, chopped cabbage, minced green onions, grated ginger, minced garlic, soy sauce, sesame oil, and black pepper in a bowl.
- 2Place a dumpling wrapper in the palm of your hand and add a spoonful of filling in the center.
- 3Moisten the edges of the wrapper with water, fold it in half, and pinch to seal tightly.
- 4Heat vegetable oil in a skillet over medium-high heat until shimmering.
- 5Arrange the dumplings in the skillet, flat side down, and cook until golden brown, about 3-4 minutes.
- 6Add a splash of water to the skillet and cover immediately to steam the dumplings for 5-7 minutes.
- 7Remove the lid and cook until the water evaporates and the bottoms are crispy again, about 2 minutes.
- 8Transfer the dumplings to a serving plate and serve hot with dipping sauce.
Ingredient Alternatives
ground pork
Healthier: ground chicken
Cheaper: ground beef
Ground chicken is lower in fat, while ground beef is often less expensive.
dumpling wrappers
Healthier: whole wheat wrappers
Cheaper: make from scratch
Whole wheat wrappers add fiber, while homemade can save costs.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, while tamari is often cheaper.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil provides healthy fats, while canola oil is budget-friendly.
Techniques
Equipment
Also Known As
Originating from Jamaica, saltfish fritters are a beloved snack that reflects the island's fishing heritage. Traditionally made with salted cod, these fritters are often enjoyed at celebrations and gatherings, showcasing the resourcefulness of using preserved fish. Today, they are popular not only in Jamaica but also in Caribbean communities worldwide, often served with spicy dipping sauces for added flavor.
Ingredients
- ●saltfish
- ●flour
- ●baking powder
- ●scallions
- ●onion
- ●garlic
- ●black pepper
- ●thyme
- ●water
- ●vegetable oil
- ●hot sauce
Instructions
- 1Soak saltfish in water overnight to remove excess salt.
- 2Drain and rinse the saltfish, then boil in water for 10-15 minutes until tender.
- 3Remove from heat, flake the fish, and set aside to cool.
- 4In a bowl, combine flour, baking powder, black pepper, and thyme.
- 5Add chopped scallions, onion, and garlic to the dry ingredients.
- 6Mix in the flaked saltfish until well combined.
- 7Gradually add water until a thick batter forms.
- 8Heat vegetable oil in a deep skillet over medium heat until shimmering.
- 9Drop spoonfuls of batter into the hot oil, frying in batches.
- 10Cook until golden brown, about 3-4 minutes per side.
- 11Remove fritters and drain on paper towels.
- 12Serve warm with hot sauce on the side.
Ingredient Alternatives
saltfish
Healthier: fresh fish
Cheaper: canned tuna
Fresh fish can be lower in sodium and canned tuna is often less expensive.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil adds a unique flavor while canola is often more affordable.
Techniques
Equipment
Also Known As
Toto cake is a traditional Jamaican dessert that is often enjoyed with tea or as a snack.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup brown sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup coconut milk
- ●1/2 cup grated coconut
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp ground cinnamon
- ●1/4 tsp ground nutmeg
- ●1/4 tsp vanilla extract
- ●1/4 cup raisins (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- 3Add the coconut milk and vanilla extract to the mixture, and mix well.
- 4In a separate bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
- 5Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6Fold in the grated coconut and raisins (if using).
- 7Pour the batter into a greased 9-inch round cake pan.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 10Serve the cake warm or at room temperature.
Equipment
Jamaican saltfish fritters, known locally as 'festival', have their roots in the island's rich fishing culture. Traditionally made with salted cod, these fritters are a beloved street food, often enjoyed during festive occasions and family gatherings. The dish highlights the use of local ingredients and showcases Jamaica's culinary creativity. Today, variations exist with different fish or added spices, but the essence remains the same: a crispy, flavorful treat that embodies the spirit of Jamaican cuisine.
Ingredients
- ●saltfish
- ●flour
- ●baking powder
- ●scallions
- ●onion
- ●bell pepper
- ●garlic
- ●black pepper
- ●cayenne pepper
- ●water
- ●vegetable oil
- ●lime juice
- ●thyme
- ●salt
Instructions
- 1Soak saltfish in water overnight to remove excess salt.
- 2Drain and rinse saltfish, then boil in fresh water for 15-20 minutes until tender.
- 3Remove saltfish from water and let cool, then flake into small pieces, removing bones.
- 4In a mixing bowl, combine flour, baking powder, black pepper, and cayenne pepper.
- 5Add flaked saltfish, chopped scallions, onion, bell pepper, minced garlic, lime juice, and thyme to the dry ingredients.
- 6Gradually mix in water until a thick batter forms, ensuring all ingredients are well combined.
- 7Heat vegetable oil in a deep skillet over medium heat until shimmering.
- 8Drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding.
- 9Fry for 3-4 minutes on each side until golden brown and crispy.
- 10Use a slotted spoon to remove fritters and drain on paper towels.
- 11Serve hot with a dipping sauce or as is.
Ingredient Alternatives
saltfish
Healthier: smoked mackerel
Cheaper: canned tuna
Canned tuna is more affordable and still provides protein.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil offers a unique flavor while canola is cost-effective.
Techniques
Equipment
Also Known As
More Fried Dumplings Videos
(10 videos)
How To Make A Perfect & Fluffy Fried Dumplings With Mouth Watering Salt fish! | Val’s Kitchen
Val's Kitchen Jamaican Style
DO NOT FRIED DUMPLINGS AGAIN UNTIL YOU SEE THIS
MiQuel M. Samuels
How To Make Fry Dumplings |Jamaican Vegan Breakfast
Jamrock Vegan
Pan Fried Dumplings - Dough, Filling and Dipping Sauce from Scratch!
Crafts to Crumbs
A Simple Recipe for Fried Dumplings / Johnny Cakes by Terri-Ann’s Kitchen
TERRI-ANN'S KITCHEN
How to Make Fried Dumplings with Patricia Cerra and her Mom
SummerWorksFestival
Fry dumplings for beginners | Fry dumplings tutorial & recipe | Fry dumpling like a pro after this
Cally J's Kitchen
Shanghai's BEST Street Food tour | AUTHENTIC Chinese Street Food w/ Lost Plate - Shanghai, China
Luke Martin
Check Out Soeng Ngie Oriental Market In Suriname, Amazing Chinese Snacks!
Gregs-Arlventures
How To Make The Softest Fried Dumplings Ever | Easy Fry Dumpling Recipe
Kchin Tonic | Recipes and Cooking
Similar Chinese Videos
(24 videos)
4 Top Recipes You Loved this Year
Flo Lum
Arroz Chino (colombiano) la receta más fácil, rendidora y deliciosa. #receta #recetas #arroz
Alejo Que Rico
탄탄면 레시피 (Sichuan noodles)
부부엌
![[비건레시피] 갖은 야채 듬뿍! 채수가득한 야채 만두 어때요?](https://img.youtube.com/vi/1P02mgNhVpo/hqdefault.jpg)
[비건레시피] 갖은 야채 듬뿍! 채수가득한 야채 만두 어때요?
혜윰 제작소
밀가루 없이 이게 가능해? 넣자마자 면으로 변하는 마법! 달걀국수 레시피 공개
알토란 - 집밥 레시피
鶏肉と白菜のヘルシースープの作り方｜寒い日にピッタリ！白菜大量消費に！身体もポカポカ温まる簡単スープレシピ！-How to make Chinese cabbage soup-【料理研究家ゆかり】
料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
中国旅行2020【上海・昆明編】格安で本物の麻婆豆腐に出会ったB級グルメの旅！！地図にもないような幻の屋台村に潜入するの巻！前半は上海の串焼き店のレビューで後半が日本でも大人気の麻婆豆腐のご紹介です♪
ポリフェノールTravel-Memo
Siomai Recipe Filipino Style | How to Make Pork Siomai | Homemade Siomai @JoeCooking
Joe in the Kitchen
How To Make Pork SIOMAI | Siomai Recipe Filipino Style @JoeCooking
Joe in the Kitchen
Pork siomai by Filipino food creations/How to make Pork siomai/Siomai Recipe
Filipino food creations
Pork Siomai with Quail Egg | How To Make Pork Siomai #ShopeeTagToWin
Pinoy Recipe at iba pa.
Easy PORK SIOMAI Recipe Filipino Style | How To Wrap Siomai | HOMEMADE SIOMAI
The GREAT Savor PH
PORK SIOMAI | Chinese Dumplings
YSG Kitcheneria
PORK SIOMAI RECIPE | pang negosyo
neri's kitchen
Pork Siomai recipe (dimsum) with Chili Garlic oil / Kain po tayo! Tagalog #siumai #shumai #siomai
D'Chef on Two Wheels
Easy PORK SIOMAI Recipe Pinoy Style | HOMEMADE SIOMAI
Yummy Kitchen
![[ENG SUB] 怎么做鱼片粥 - 简单好吃家常菜 | How To Make Fish Congee/Fish Porridge - Easy Chinese Home Cook Recipe](https://img.youtube.com/vi/Kx0re4MVagM/hqdefault.jpg)
[ENG SUB] 怎么做鱼片粥 - 简单好吃家常菜 | How To Make Fish Congee/Fish Porridge - Easy Chinese Home Cook Recipe
英国吃货飞女侠 The Foodie Felicia
🐟 Instant Pot Fish Congee Recipe (Pressure Cooker) w/ My Favorite Toppings 魚片粥 | Rack of Lam
Rack of Lam
How To Make Xiao Long Bao By ANKO Food Machine
ANKO Food Machine
How to make xiaolongbao with Old Bailey
SCMP Style
How to make Xiaolongbao/Soup Dumpling
Rheon U.S.A. Official
How to Make Perfect Xiaolongbao (Soup Dumplings) | Folding Filling and Steaming Like a Pro
FOODFEST INTERNATIONAL
🥟 Xiaolongbao Recipe – The Secret to Perfect Chinese Soup Dumplings at Home! 🇨🇳✨
World Health Market
How to Make Soup Dumplings from Scratch | Xiaolongbao Recipe
Lilac Diaries
Similar Dishes From Other Cuisines
(24 videos)
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
🐖 Terrine de Campagne Porc et Foies de Volaille – Un Plat Rustique et Savoureux
Recettes Cooking
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
Eric et son cassoulet
voaraprod
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
Cochinita pibil! Una tradición yucateca!
Cynthia cocina con amor
poc chuc (comida yucateca deliciosa)
Ara y su cocina
Cochinita Pibil. Receta Original Yucateca
SABOR EN LA COCINA
Cochinita pibil receta original yucateca
SABOR EN LA COCINA
🍪 Las PUPUSAS de colores más DELICIOSAS 🍪
Cocinando con Reinita
🍚 Congrí cubano auténtico 🇨🇺 | Receta fácil paso a paso/ Cuban Black Beans & Rice Recipe”
Nano Sabores
Caldosa cubana. Paso a paso.
Cocina cubana Yoli
Receta Venezolana: Bollos Pelones + Mensaje Especial
Morochas en la Cocina
CHEF Venezolana Prepara Tacos Al Pastor Por Primera Vez
La Cocina De Alba
Asado de puerco para celebrar el 15 de septiembre, Recetas con Ruth
Recetas con Ruth
COMO HACER AREPA DE HUEVO COLOMBIANA! ║ RECETAS FACILES Y RAPIDAS
KenBox
RECETA DE COCHINITA PIBIL FACIL Y RAPIDO
ANGY FLORES