Shanghai's BEST Street Food tour | AUTHENTIC Chinese Street Food w/ Lost Plate - Shanghai, China
Recipe Information
Fried Dumplings
Cultural Context
Fried dumplings, known as 'jiaozi' in Mandarin, are a beloved dish in China, often enjoyed during Lunar New Year celebrations symbolizing wealth and prosperity. Traditionally, families gather to make these dumplings together, fostering a sense of community and connection. Today, they are popular worldwide, with various fillings and cooking methods, reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground pork
🥗Healthier: ground chicken
💰Cheaper: ground beef
Ground chicken is lower in fat, while ground beef is often less expensive.
dumpling wrappers
🥗Healthier: whole wheat wrappers
💰Cheaper: make from scratch
Whole wheat wrappers add fiber, while homemade can save costs.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, while tamari is often cheaper.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthy fats, while canola oil is budget-friendly.
Visit a street food stall in Shanghai for breakfast.
Order the famous potstickers and dumplings topped with black sesame seeds and green onions.
Puncture the dumplings to let them cool down before eating.
Observe the cooking method where oil is poured over the dumplings and water is added to steam them.
Taste the potstickers, noting their crispy bottom and juicy filling.
Try the Shen dong Jin Bing, made with corn flour, egg, pickles, cilantro, green onions, and bean paste.
Watch as the vendor adds a deep fried rice cake cracker into the Shen dong Jin Bing.
Enjoy the unique flavors and textures of the street food.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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