How To Make The Softest Fried Dumplings Ever | Easy Fry Dumpling Recipe

ground pork

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is lower in fat, while ground beef is often less expensive.

dumpling wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: make from scratch

Whole wheat wrappers add fiber, while homemade can save costs.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats, while canola oil is budget-friendly.

In a mixing bowl, combine 2 cups of flour with 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

Using your hands, mix the dry ingredients together.

Slowly add 1 cup of almond milk to the dry ingredients, mixing until a dough forms.

If the dough is too sticky, sprinkle in a little more flour until it reaches the desired consistency.

Cover the dough with a damp paper towel and let it sit for about 30 minutes.

After 30 minutes, break off small pieces of dough and roll them into balls.

Heat vegetable oil in a skillet over low heat.

Carefully place the dough balls into the hot oil, ensuring the oil is not too hot to avoid cooking the exterior too quickly.

Fry the dumplings until they are golden brown, flipping them halfway through the cooking process to ensure even cooking.

Remove the finished dumplings from the oil and let them drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens