How To Make A Perfect & Fluffy Fried Dumplings With Mouth Watering Salt fish! | Val’s Kitchen

ground pork

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is lower in fat, while ground beef is often less expensive.

dumpling wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: make from scratch

Whole wheat wrappers add fiber, while homemade can save costs.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats, while canola oil is budget-friendly.

Sift 2 cups of flour into a mixing bowl.

Add 2 tablespoons of baking powder to the flour.

Add less than 1 teaspoon of salt to the mixture.

Prepare the saltfish by soaking it to remove excess salt, washing it properly, and picking it clean.

Chop the tomato, onion, sweet pepper, and the green part of the scallion.

Add garlic and habanero pepper to the chopped vegetables.

Heat cooking oil in a skillet until preheated.

Mix the flour, baking powder, and salt, then gradually add water to form a dough that is slightly sticky, not too firm or stiff.

Use flour on your hands to help shape the dumplings.

Shape the dough into dumplings and place them in the hot oil to fry.

Fry the dumplings until they are golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

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